My Indonesian: Culinary

Beverage Wedang Angsle Typical East Java

Angsle or can be called wedang angsle is a typical drink from Java that resembles a compote. Traditional angsle sellers who go around t...

Rawon is a dish from Indonesia in the form of black beef-shaped meat soup as one of the typical seasoning mixtures that have contained kl...

Lontong Racing is one type of food is become a special pride of East Java. Named lontong racing due to former sellers lontong who sell ...

Rujak cingur is one of traditional food that is very easy to find in East Java province, especially at its origin region that is Surab...

Bajigur is a traditional drink typical of the Sundanese people from the area of West Java. The main ingredients are palm sugar and coco...

Balado is a typical cooking technique from Minangkabau that is by sauté chili milled with various spices, usually can onion, then garlic...

Sate Padang is the name for three types of satay variant in West Sumatra, namely Sate Padang, Sate Padang Panjang and also Sate Pariama...

Rinuak is a type of fish with a mini size, about the shape of anchovy terrain that is known to many people. But this rinuak slightly dif...

Aia Kawa or also Kawa Daun is a drink made from coffee leaves that are brewed with hot water, like a tea. The history of Kawa Daun...