Rawon Food From East Java

Rawon is a dish from Indonesia in the form of black beef-shaped meat soup as one of the typical seasoning mixtures that have contained kluwek. This Rawon, although known as a typical cuisine from East Java, is also known by the people of Central Java, which is located in the eastern rather Surakarta region. Meanwhile, about the history of rawon food is not yet clear from where its origin. But many say that this is rawon raw kings of ancient times that originated from the food of ordinary people at that time.

The rawon food itself is now transformed into the most popular food preferred by the community. Even rawon has now been famous to abroad, abroad rawon food is also called as black soup. The black sauce on rawon food comes from kluwek. Rawon, in general, consisting of meat and also a suitable black sauce so delicious side dishes to arouse the taste. But now rawon served according to taste. For the spicy flavor lovers, rawon can also be served with a very spicy taste.

No wonder also if now many places to eat that rawon devil food that has a spicy taste. If you want to taste it but confused to buy rawon where can make it at home.

how to Make rawon god as follows:

1. First Cook the meat with bay leaves, then lemongrass, galangal, and also citrus leaves until tender and ripe.

2. Then Lift the meat, then cut into small pieces. Then it strains the stew, and simmer again with the slices of meat.

3. Next Heat the oil, then saute the spice fine with sliced green onion until it is fragrant and also cooked.

4. Lift, then put in the cooked meat broth. then Cook over low heat to boil again.

5. Pour rawon food into a bowl, sprinkle also short bean sprouts over it. And Serve with warm rice, then salted egg and chili sauce.